Grape, Mango and Kale...I dare you!

This was indeed an amazing juice. You almost can't taste the kale at all! 

Today's ingredient list is easy: 

Kale - which you can use the pre-bagged or leaf
Grapes - Red or green, sweet or sour, your choice! 
Mango - Make sure it's nice and ripe or it won't taste quite as good. 
Pear - A nice ripe one
Apple - One gala should do the trick.  

Once again, put all the kale right into the chute of the juicer before you even turn it on. 

Cutting up a mango can be a messy affair, so here's what I suggest: Lay the mango on it's side and cut to one side of the large, flat stone. Cut along the other side, and you have two sides of mango flesh. Cut the rest of the flesh off the stone if there is any left. (We live in the North, and mangoes are a far-away import, so we get them hard and have to wait for them to ripen usually. They also tend to be smaller here.) Take your knife, and without cutting through the skin, slice or dice the flesh. Then turn the skin inside out and cut off the flesh. works pretty slick.You can see I diced the pieces here. 

Zip it through the juicer, and enjoy the sweetness! Mango tends to juice thicker, it seems, so this ends up with a real smoothie consistency! 

Enjoy!